Dúzsi - Just arrived

Dúzsi's knowledge of the intricacies of wine, coupled with the care with which he fashions them, are apparent when you meet him.
There's no secret behind his now legendary rosé, other than simple hard work. "You never get a second chance with rosé; it's more sensitive to the health of the vineyard," he says, adding that healthy grapes with abundant green leaves are what gives the wine its full bouquet.
In addition to his ever-popular Kékfrankos rosé, he's won medals internationally with rosés from a number of other varieties. Nevertheless, his favourite variety remains Kékfrankos with which his aim is to spread the real taste of Szekszárd and produce enjoyable and delightfully drinkable wines to be enjoyed everyday.
He is also a deft hand in making fuller-bodied French red varieties, which also taste 100% Szekszárd.

It still possesses youthful shades of purple, though the nose has already opened up nicely. Intense with that spicy Syrah richness, in the mouth the awesome acid structure supports the warm tone of the full-on 2007 vintage, which also happens to mark the debut year of this highly promising Syrah.

Tamás Dúzsi's flagship wine is a blend of Cabernets Sauvignon and Franc. You can enjoy it straight after opening, and there's no need to decant it. Intensive, deep, spicy Cabernet nose, which is followed by a similarly pleasurable and ripe taste.