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Latest news
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Feelgood Frizzante and Fragrant Spring Whites
2010. march 11.
A pronounced grapefruit nose warmly welcomes you to the latest Borzongás. The CO2 added is slight but enhances the opulent feeling. |
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Dúzsi - Just arrived
2010. march 08.
Dúzsi's knowledge of the intricacies of wine, coupled with the care with which he fashions them, are apparent when you meet him. There's no secret behind his now legendary rosé, other than simple hard work. "You never get a second chance with rosé; it's more sensitive to the health of the vineyard," he says, adding that healthy grapes with abundant green leaves are what gives the wine its full bouquet. |
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March Tastings
2010. march 04.
Super Szekszárd tasting this March. |
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2010 - Szekszárd reloaded
2010. march 02.
We just love Szekszárd wine. We adore it because it's highly approachable and slips down a treat; because it's sometimes weighty, other times light, frequently fruity and consistently complex. In brief, Szekszárd with its plethora micro-climates is multifaceted and diverse. |
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Imre Györgykovács: The rewards of patience
2010. february 18.
There are wines that have an immediate impact on you: they are spectacular, an instant hit and they become talk of the town. Then there are those more subtle creatures which we know to be valuable and exceptional, but which we hardly ever talk about. |
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Meet the people behind the Pálinka 2.0/ Bestillo
2010. february 16.
The road from rock pub to distillery - In 2003, driven by their strong desire to create something of lasting value in their home village, two young couples founded the company Boldogkő-Fruit Kft. The four founder-owners have been building the fame of the Bestillo distillery together ever since. We met up with one of them, Mónika Czakó, who shared the Bestillo story with us. |
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Pálinka 1.0 / Agárdi Pálinka Distillery
2010. january 26.
Meet the people behind the Pálinka 1.0 - an interview with the Agárdi Distillery's internationally-recognized, award-winning Master Distiller Tibor Vertes. |
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Dourthe No. 1 rouge est arrivé!
2010. january 14.
The 2007 offering of Dourthe No. 1, the red blend described by the Sotheby's Wine Encyclopedia as "probably the best, largest-selling branded Bordeaux" has hit our shelves. |
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TOP12 - 2009 and beyond
2010. january 13.
On our website throughout the course of the year, you will be able to find the best-selling dozen wines of the previous 10 days by clicking on the TOP12 menu. |
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We take back your empty bottles
2009. october 13.
Bottles, if it get them to the right place after usage, can be recycled 100%. Sadly, not every bottle gets to be completely reborn like Hank, "the singing bottle", but we are moving in this direction. During the last 16 years we did not so actively communicate it but since 1993 you have been able to send back your empty bottles to us whenever we've made new deliveries and these bottles always made it into glass recycling containers. |
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Ikon Cabernet Franc "Evangelista" 2007 Dél-Balaton
2009. june 22.
The fledgling Ikon winery, from South Balaton, has caused quite a stir with its outstanding price to quality ratio for wines around the Ft 1,000 mark. |
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Chardonnay du Monde 2009
2009. march 20.
The 16th annual Chardonnay du Monde competition was held on 11 to 14 March 2009 at Château des Ravatys, the wine estate of the Pasteur Institute at Saint Lager in the Burgundy wine region of France. |
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