Magyar borászok, borászatok

Tamás Dúzsi's knowledge of the intricacies of wine, coupled with the care with which he fashions them, are apparent when you meet him. There’s no secret behind his now legendary rosé, other than simple hard work. "You never get a second chance with rosé; it's more sensitive to the health of the vineyard," he says, adding that healthy grapes with abundant green leaves are what gives the wine its full bouquet. In addition to his ever-popular Kékfrankos rosé, he's won medals internationally with rosés from a number of other varieties. Nevertheless, his favourite variety remains Kékfrankos with which his aim is to spread the real taste of Szekszárd and produce enjoyable and delightfully drinkable wines to be enjoyed everyday. He is also a deft hand in making fuller-bodied French red varieties, which also taste 100% Szekszárd.