Kreinbacher Brut Pezsgő 2008 Somló
A well-balanced sparkling wine made in the traditional Champagne method (Methode Champanoise) from Furmint (85%) and Hárslevelű (15%) grown on the slopes of Somló. Having been fermented in steel tanks, the base wine was bottled in the Austrian Gols, home of the Szigeti Sparkling wine House and aged for more then 10 months.
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