Sigillo Aceto Balsamico di Modena 250 ml
The Balsamic Vinegar of Modena 'Reserve' and 'Superior Reserve' are obtained by the expertise in blending several balsamic vinegars, some of them aged for over 10 years.
The grape musts used for the preparation of the vinegar come only from Trebbiano grapes grown in the province of Modena. To start the vinegar process the right quantity of aged vinegar is added to the grape must which is slowly cooked in open containers. Then, the blend is matured in barrels of different woods which are essential for giving and refining the typical aromas to a quality Balsamic Vinegar of Modena.
The Balsamic Vinegar of Modena 'Reserve' is obtained following a consistent ageing level and several decantings. For its round and full taste, it is ideal as a daily salad dressing, grilled meat, vegatables and fish seasoning. It is used as an ingredient of sauces served warm. |
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