www.bortarsasag.hu - Best buys RSS csatorna http://www.bortarsasag.hu/ en Bortársaság Sat, 04 Feb 2012 01:53:28 +0100 Sat, 04 Feb 2012 01:53:28 +0100 http://bortarsasag.cluster.big.hu/en/wine/weninger-pannonia-2010-sopron Fri, 01 Apr 2011 00:00:00 +0200 We tasted it again and were positively surprised about how nice it has become. Vibrant, fruity on the palate with refreshing acidity and a long, dry finish. Great balance between freshness and richness.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/gellavilla-oreghegy-2009-balatonszolos Thu, 20 Jan 2011 00:00:00 +0100 The pick of the Olaszrizling selection from the soul of Balatonszőlős' Öreghegy emerged beautifully ripe and developed for 10 months in old, 20 hectolitre barrels. This is how it came out as a full, delicious and awesomely acidic special selection Olaszriszling.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/champagne/billecart-salmon-brut-rose-0.375-l Tue, 11 Nov 2008 13:08:00 +0100 A romantic champagne. First loved by women, its balance and its delicacy have made it a revered wine appreciated by everyone.Its pale pink colour is adorned with warm glints of gold, and its delicate, slowly rising bubbles give it a persistent mousse. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/bott-frigyes-pinot-noir-rose-2010 Wed, 01 Jun 2011 00:00:00 +0200 Selected from nicely ripened grapes, this is an extremely limited edition rosé that replaces the 2010 Pinot Noir. Lovely fruit, good acids, with a bit of residual sugar. Mellow, harmonious and long. Both fermented, with its own yeast, and aged, in the tank and barrel.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/tuske-pince-baranyavolgyi-cabernet-franc-2007-szekszard Mon, 13 Dec 2010 12:02:00 +0100 Dark cherry colour, sweet cherry and chocolate aromas with intense red fruit on spicy and rustic but round palate. Good concentration, considerable tannins and alcohol. Tank fermented, 80% barrel aged for 2 years.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/budai-sauvignon-blanc-2010-nyakas-pince Wed, 04 May 2011 08:43:00 +0200 Translucent, crystal clear, clean, exciting nose and a flavour-packed palate of southern fruits, along with spicy, green pepper notes and a touch of residual sugar.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/heimann-pinot-noir-2008-szekszard Fri, 02 Dec 2011 09:02:00 +0100 Doesn't quite fit into the usual Pinot profile, but it's a great choice thanks to its rich, plummy character. A really nice wine with jam notes, an army of spices and warmth.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/planeta-cerasuolo-di-vittoria-2009 Wed, 27 Apr 2011 16:02:00 +0200 Mid ruby with a beguiling bouquet of red fruit and animal notes. A blend of Sicily's highly sought Nero d'Avola, Merlot, Syrah and Cabernet Franc. Medium-bodied and very Sicilian but with international appeal.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/6-great-wines-selection Tue, 17 Jan 2012 14:03:00 +0100
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/sauska-cuvee-7-selection Tue, 17 Jan 2012 14:03:00 +0100 Sauska Cuvée 7 Villány 2008Robust and concentrated: rich, round tannins, warmth and alcohol. It's also spicy, earthy and every element of it is intense. Its richness is enchanting. This is one category above the Cuvée 11.
Sauska Cuvée 7 Siklós 2008Limestone is responsible for the minerality, the strict yield for the richness and the French oak for the lovely spices. A multi-layered wine: clean, concentrated, rich, luscious and ripe. Full of life.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/2-bottles-of-bolyki-indian-nyar Tue, 17 Jan 2012 14:03:00 +0100 Exciting and seriously tasty. Awesomely aromatic: mixed spice and forest fruits then sour cherry, blackberry, plum on the juicy, medium-bodied palate. Fresh, long, lovely acidity, great gastro wine.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/2-bottles-of-konyari-merlot-kekfrankos-2009 Tue, 17 Jan 2012 14:03:00 +0100 Fragrant, deep ruby red with aromas of violets, dried fruit and red fruit, joined by chocolate and spice on the palate. Lean and linear, rather than big.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/bock-szt.-marton-portugieser-2011-villany Sat, 05 Nov 2011 14:02:00 +0100 Purple, fresh, classic Portugieser with pleasingly intense primary fruit notes and a vibrant, exciting taste. Clean, floral, flavoursome new wine.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/bott-frigyes-must-2011-selection Tue, 17 Jan 2012 14:03:00 +0100 Bott Frigyes Must rosé 2011 (0,75 litre)Fresh, crispy, lively acidity and the sweet taste of grapes: half of it is ripe Pinot Noir, the other half is Merlot from Muzsla.
Bott Frigyes Must white 2011 (1 litre)The grape itself: early varieties harvested with a nice balance between acids and sugars, immediately pasteurised in the greatest pureness. Just like a pristinely pure Frigyes Bott white wine without the alcohol.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/duzsi-szegzardi-o-voros-2007-szekszard Wed, 22 Jun 2011 12:02:00 +0200 Ripe sour cherry and spice on nose, red and black fruit jam on palate with definitive tannins, green spices and thyme. Straightforward, linear, proper red wine in Tamás Dúzsi's inimitable style.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/homola-100-habzo-2010-kekfrankos-rose Fri, 29 Jul 2011 11:02:00 +0200 Raspberry candy nose, pale rosé colour. Extremely fresh, pleasantly sparkling, refreshing, lively wine with a delicious bitterness at the end of the sip.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/ikon-rose-2011-del-balaton Wed, 14 Dec 2011 12:02:00 +0100 Raspberry, ripe and pleasant. A mellower, rounder rosé, with a subtly sweet touch. Not too acidic, loads of red fruit. Made from much-loved varieties.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/kreinbacher-somloi-2009 Wed, 09 Nov 2011 09:02:00 +0100 A great full-bodied combination of Furmint, Hárslevelű, Juhfark that captures Somló's savoury minerality in an elegant, smooth, creamy and fruity way. Lovely long finish.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/takler-trio-2008-szekszard Tue, 22 Nov 2011 09:02:00 +0100 Ruby-coloured, great-value blend of Kékfrankos, Cabernet Sauvignon and Merlot.  Sour cherry, raspberry, oak aromas with more red fruit, blackcurrant and spice on velvety, medium-bodied, palate.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/grahams-fine-ruby-port1 Tue, 18 Oct 2011 09:11:00 +0200 Graham's Fine Ruby Port is full-bodied with youthful freshness and attractive luscious fruit. Very deep-coloured and intensely aromatic, this Port is bottled young so as to retain the assertiveness of the fruit, a recognisable Graham's hallmark. Ruby is an everyday Port, suitable for enjoying anytime.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/chteau-desclans-whispering-angel-rose-2010-magnum Wed, 01 Jun 2011 00:00:00 +0200 The Whispering Angel in an even bigger bottle. Exclusively for picnics, sailing and declaring your love.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/sebestyen-bikaver-2007-szekszard Mon, 03 Oct 2011 10:01:00 +0200 Sebestyén's second Bikavér is about fruits: boasting Szekszárd's colourfulness with Merlot, selected from the premium produce of the cellar, dominating. Fermented in vats, aged in big old barrels, it has a vibrant personality. The fruitier, livelier face of Bikavér.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/almond-bown-120-gramm Mon, 17 Aug 2009 15:09:00 +0200 Small, big, white, brown, naked, shelled: we thought a lot how we should name it. It is from the Káli basin, roasted in traditional way without oil by Gyula Szabó. It is also made in blanched form, namely it is white, and more fibrous and brown.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/almond-120-gramm Mon, 17 Aug 2009 15:09:00 +0200 Small, big, white, brown, naked, shelled: we thought a lot how we should name it. It is from the Káli basin, roasted in traditional way without oil by Gyula Szabó. It is also made in blanched form, namely it is white, and more fibrous and brown.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/gunzer-ordogarok-2008-villany Thu, 15 Dec 2011 09:02:00 +0100 Deep ruby colour, enticing nose: blackberries, blueberries, sour cherries. Medium-full body, multi-layered, spice, supple tannins, soft red fruit, long finish. 60% Merlot, 30% Cabernet Franc.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/kali-kovek-sauvignon-blanc-2010-koveskal Wed, 04 May 2011 08:43:00 +0200 Not quite as instantly rousing as the 2009, this wine is rather about restrained citrus, good acids and delicious harmony. The riper third was fermented by its own yeast in 500-litre barrels, while the other two-thirds went in the tank.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/nocellara-olive-oil-2010-0.25-liter-diszdobozban Mon, 03 Oct 2011 10:03:00 +0200 The making is a whole ovel: hand picking, quick processing, so that the volatile and sensitive aromas should remain. 14 litres of oil could be processed from 100 kg of olives. The workers of the cellar queue up with a slice of bread in their hands for the first drops of oil to come out of the press.You can't miss oil out of the Planeta story. It's distinctive, good for salads but not for cooking. Bright green in colour like pistachio nuts with an elegant, harmonious nose. Fresh mint, basil and even more spice. Thick, full, bitter, long and spicy on the palate as well.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/sebestyen-indigo-zweigelt-2009-szekszard Mon, 08 Aug 2011 09:02:00 +0200 Deep, purplish-bluish colour, slight scent of oak barrel on the nose with raspberry candy and a bit of leather. A vibrant, very lively wine with some port notes in the background. In its best state of ripeness.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/etyeki-kuria-pinot-noir-2009-etyek Mon, 27 Jun 2011 14:02:00 +0200 Fresh, dark Pinot Noir colour, very rich, fruity nose and palate. Elegant wood, floral, perfumy Pinot character. Perfect choice.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/gedeon-cserszegi-fuszeres-2010 Wed, 04 May 2011 08:43:00 +0200 Nice summer wine. Not that aromatic but very clean and floral on the nose. Fresh flavours, pleasantly dry, light, but also full and flavoursome. This is perhaps the real wine from sandy soil.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/harrer-agardi-plum-palinka-flavoured-chocolate Thu, 19 Jan 2012 11:03:00 +0100
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/heimann-borunkissza-2008-szekszard Thu, 01 Sep 2011 00:00:00 +0200 Two wineries, two wine regions: one wine. Szekszárd Viognier from Heimann and Zala Furmint from Bussay's hands. Ripe, full-bodied blend - smokey, whiskey-like, deep wine abundant flavours.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/2-bottles-of-akutyafajat-2010 Tue, 17 Jan 2012 14:03:00 +0100 Deliciously distinctive blend of Kékfrankos, Merlot, Cabernet Franc, Syrah, Turán. Elderberry, blackcurrant cordial, rose aromas. Highly quaffable, medium-bodied, rustic, clove, cinnamon notes.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/legli-chardonnay-2010-del-balaton Thu, 19 Jan 2012 10:02:00 +0100 Exciting, subtle mineral aromas reminiscent of Chablis. From selected fruit of the Landlord vineyard, fermented in wood, then after three months put in stainless steel for a year. Tight wine, vibrant acidity, long finish, delicious tartness. Light, fresh style that marks a departure from its 2009 predecessor.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/ruppert-muscat-ottonel-2010 Wed, 01 Jun 2011 00:00:00 +0200 Light in colour with a clean, delicate, perfumed nose and delicious primary grape flavours, with classic Muscat notes. Harmonious and ripe with playful acids. For warm evenings and good friends.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/szeleshat-kekfrankos-k2-2009-szekszard Thu, 19 Jan 2012 10:03:00 +0100 Ruby colour, clean and very pure, aromas of strawberry, blueberry, blackberry with juicy forest fruits on the refreshing palate. Medium-tannins, terrific acidity, outstanding Kékfrankos.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/2-bottles-of-gunzer-portugieser-2011 Tue, 17 Jan 2012 14:03:00 +0100 Fresh, crispy Portugieser, the way they make it in the best vintages in Villány. Fruit, fruit and a bit more fruit.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/bolyki-ordongos-2009-eger Mon, 03 Oct 2011 10:02:00 +0200 Spicy, rich, fresh nose. Medium body, lots of fruit, spice and oak. Pleasantly sour, dry Kékfrankos, from very good raw material.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/bortarsasag-valrhona-mandulas-bonbon-tejcsokoladeba-m Tue, 25 Oct 2011 09:02:00 +0200
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/valrhona-amandas-noir-120g Wed, 14 Oct 2009 15:10:00 +0200
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/valrhona---mini-orangette-120-gr Wed, 14 Oct 2009 15:10:00 +0200
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/heimann-boromissza-2010-szekszard Thu, 01 Sep 2011 00:00:00 +0200 Fruits, distinctive character, long aftertaste. Merlot spine with Kékfrankos and Cabernet. From healthy grapes that were selected for two months by four women on the new selecting table.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/sauska-rose-2011-villany Mon, 19 Dec 2011 09:39:00 +0100 Cheerful pink colour, aromas of meadow flowers, elderberry and strawberry. Light, delicate, elegant rosé with rolling acids. Low alcohol content and a tiny bit of natural carbon-dioxide and barely noticeable residual sugar.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/szeleshat-pinot-noir-2009-szekszard Mon, 05 Sep 2011 17:02:00 +0200 Classic Pinot colour. Spicy, fruity, delicious oaky nose. Spices also dominate the intense palate. Pinot Noir's more full-bodied expression from the always windy Szekszárd hilltop.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/telmo-rodriguez-basa-2010 Wed, 04 May 2011 08:43:00 +0200 Full, flavoursome, thirst-quenching fruitiness and a nice acid feel. A blend of 85% (north-African originating) Verdejo, 10% Macabeo (known locally as Viura) and 5% Sauvignon Blanc from Rueda courtesy of free-stake cultivated old vines, made in great quantity with great care.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-adami-prosecco-bosco-di-gica-brut-docg Tue, 17 Jan 2012 14:03:00 +0100 Fresh, rose water nose, rich bubbles, crispness and freshness, in fact, just what we would expect from a world-renowned Prosecco. With summer breakfasts, a light lunch, evening grills, or whenever it comes to mind. As the Italians do.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-adami-prosecco-vigneto-giardino-dry-docg Tue, 17 Jan 2012 14:03:00 +0100 It almost feels sweet while not losing any of its crispness, freshness and thirst-quenching quality. The first, ice-cold gulp explodes in the mouth. Rich and long with the pristine harmony of sugar and fruit.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-bortolomiol-prosecco-cartizze-dry-docg Tue, 17 Jan 2012 14:03:00 +0100 The freshness of a mountain stream: cool, pristinely pure, unbelievably fresh. Really nice balance, wonderfully lively. Really like an Alpine stream running through the grapes of Valdobbiadene.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-bortolomiol-prosecco-extra-dry-treviso-d Tue, 17 Jan 2012 14:03:00 +0100 Classic Italian style, the sugar content shows the most beautiful fruitiness and freshness. In Italy this is one of the favourites, ice-cold, from morning till night.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-bortolomiol-prosecco-frizzante-spago-do Tue, 17 Jan 2012 14:03:00 +0100 Traditional sparkling wine, tied down by string like it used to be made. Crisp, fresh, thirst-quenching, DOC quality.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-bortolomiol-prosecco-prior-brut-docg Tue, 17 Jan 2012 14:03:00 +0100 Perfumy, fresh, long, creamy and always a feel-good choice. It's DOCG, meaning that it comes from the most noble part. Serious yield-restriction, made close to Valdobbiadene.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-bortolomiol-prosecco-senior-extra-dry-mag Tue, 17 Jan 2012 14:03:00 +0100 Extra Dry Prosecco, which is the most consumed category in Italy: pristinely pure, linear and remarkably fruity. Bigger bottle, so that there's no need to put two bottles on ice for your evening grill.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-bortolomiol-prosecco-senior-extra-dry-do Tue, 17 Jan 2012 14:03:00 +0100 Extra Dry Prosecco, which is the most popular level of sweetness in the country: pristinely pure, linear and remarkably fruity. Ice cold, brings joy to every part of the day.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-nino-franco-prosecco-primo-franco-dry-do Tue, 17 Jan 2012 14:03:00 +0100 Honouring the local and family traditions, it's made in the same way as four generations ago. Fruity, deliciously sweet, enchanting. Take it off the ice and drink in the same movement. It was born for this.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-nino-franco-prosecco-rustico-brut-docg Tue, 17 Jan 2012 14:03:00 +0100 It's not just the name; the nose has more body, it's more rustic and elegant. In fact, even though it's not short on freshness, this is Prosecco's richer, yeastier and fuller face. Don't start your Prosecco journey with this one, but get to know it along the way.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-sorelle-bronca-prosecco-brut-docg Tue, 17 Jan 2012 14:03:00 +0100 Aroma bomb: grapes, white flowers, green fruits. The taste is like this - pristinely pure and refreshing. DOCG Prosecco from Glera grapes harvested in the region's best plots.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/mixed_case/51-bottles-of-sorelle-bronca-prosecco-particella-68-ext Tue, 17 Jan 2012 14:03:00 +0100 Unique flavour profile, full of character, Champagne-like complexity, and richness. From this world-famous Prosecco cellar's 68 parcel: organically grown grapes from strict yields.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/bodrog-bormuhely-lapis-furmint-2010-tokaj Wed, 21 Dec 2011 09:02:00 +0100 Straw colour, rich aromas of white forest fruits, crab apple and honey with ripe apple and pear, savoury minerality, butteriness on the firm palate. Fermented and aged in 220 litre Szerednyei barrels.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/bodrog-bormuhely-5-puttonyos-aszu-2007-tokaj Fri, 24 Jun 2011 13:02:00 +0200 Acacia flower, honey and oak on the nose. Sweet, balanced silkiness on the palate. Pear, honey, freshly-dried hay, herbs. Light, elegant but big wine of which only one barrel was made.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/chocolate-6-pcs-filled-with-konyari-loliense-in-box Tue, 28 Nov 2006 18:12:00 +0100 The special chocolate-selection of the Bortársaság, which is made from the Konyári Loliense, the most popular red wine of the wine-cellar Konyári, only for the Bortársaság by the chocolate-manufacture Kis Kézműves Ltd from Gyula with the use of first-class Belgian dark chocolate and from our favourite wine.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/chocolate-6-pcs-filled-with-pannonhalmi-pinot-noir-in- Thu, 28 Jun 2007 20:15:00 +0200 The special chocolate-selection of the Bortársaság, which is made from Pinot Noir of the Wine-cellar Pannonhalmi Apátság, only for the Bortársaság by the chocolate-manufacture Kis Kézműves Ltd from Gyula with the use of first-class Belgian dark chocolate and from our favourite wine.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/delicatessen/chocolates-filled-with-legli-chariesa-6-pcs-54-gr Thu, 10 Nov 2011 09:03:00 +0100 The special chocolate-selection of the Bortársaság, which is made from Chariesa of Légli, only for the Bortársaság by the chocolate-manufacture Kis Kézműves Ltd from Gyula with the use of first-class Belgian dark chocolate and from our favourite wine.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/degenfeld-6-puttonyos-aszu-2006-tokaj Thu, 28 Apr 2011 15:02:00 +0200 With its golden yellow colour, it rolls nicely in the glass. Vanilla, citrus on the nose, fresh cherry followed by the white-fleshed fruits of the summer. Vibrant, unrestrained, and the long acid structure makes it richer and longer.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/degenfeld-edes-szamorodni-2007-tokaj Sat, 01 May 2010 00:00:00 +0200 This sumptuous szamorodni punches way above its weight and gives Aszú a real run for its money. Slips down a treat; a wine for every occasion.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/duzsi-marci-2011-szekszard Fri, 04 Nov 2011 08:02:00 +0100 Dark, rich, typical new wine colour. Deep aromas of blackberry and blackcurrant. Its forest fruit taste is more about fresh flavours than length.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/gere-frici-gyongyozobor-feher-2010-villany Wed, 01 Jun 2011 00:00:00 +0200 After the rosé, here comes the crispy white version of Geres’ sparkling wines. Chardonnay, Olaszrizling and carbon-dioxide in a good, summery proportion.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/goncol-3-puttonyos-aszu-2006-tokaj Mon, 14 Jun 2010 11:03:00 +0200 Golden-yellow colour, ripe aromas with raisin and honey. Delicious, fruity aszú wine from Tolcsva. The nice harmony of the sugar and the acids makes it an easy to drink, enjoyable wine.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/goncol-furmint-2008-tokaj-feledes Mon, 21 Sep 2009 18:09:00 +0200 Its honey, grapey and stony nose, delicately sweet fruity palate make it an easy-to-drink and enjoyable Furmint. A possible favourite for Furmint beginners.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/heimann-cabernet-franc-2010-szekszard Thu, 02 Feb 2012 10:02:00 +0100 Vibrant purple-ruby colour, gorgeous red fruit on the nose and palate, plus eucalyptus and violet notes.  Medium-bodied, full taste. An excellent result from a challenging vintage for reds.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/heimann-franciscus-2008-szekszard Wed, 04 May 2011 08:43:00 +0200 A big wine with unique character. The 60% of Cabernet Franc was aged in 500-litre French barrels and the 40% of Sagrantino was aged for 24 months in small, several-times used barrels. It has a spicy, cool nose of fresh basil and mint. On the palate, there’s rich fruitiness with Cabernet's spiciness and pronounced Sagrantino features, combining harmoniously with sophisticated barrel notes.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/heimann-idei-2011-szekszard Fri, 04 Nov 2011 08:02:00 +0100 Zweigelt and Portugieser at full ripeness. Indigo blue, almost purple, crispy, very fresh and richly fruity.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/konyari-cabernet-sauvignon-syrah-2009-balatonlelle Thu, 01 Sep 2011 00:00:00 +0200 Deep, bluish tone, dead leaf, spicy Syrah nose. Its taste is also enchanting: black pepper, plum, long bitterness, ripe tannins. Half Syrah, half Cabernet from detectably good raw material. It's so good that you drink it up.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/kreinbacher-oreg-tokek-bora-2009-somlo Thu, 01 Sep 2011 00:00:00 +0200 Stony, cool nose. Acacia and pure fruit. Muscular, well-built, long, zesty and amazingly complex. Nice, subtle use of oak, pleasantly dry finish, really enjoyable.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/laposa-rizling-2-2009-badacsony Fri, 08 Jul 2011 12:02:00 +0200 Golden-yellow colour, lovely nose with honey and late harvest notes. Rich, full Rizling palate with a touch of bitterness on the finish. Riesling and Olaszrizling from Laposa's best Badacsony sites, from the southern slope of the hill.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/legli-gesztenyes-rajnai-rizling-2008-del-balaton Fri, 04 Feb 2011 00:00:00 +0100 This extremely ripe Riesling comes from young vines planted in loam soil with a high lime content from the Gesztenyés vineyard. This is varietally pure, with vibrant acids and a strong citrus character with honey and quince notes and 13 g/l of natural residual sugar.

bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/oremus-edes-szamorodni-2008-tokaj Wed, 26 Oct 2011 09:02:00 +0200 "Bortrytis miraculum!" exclaimed winemaker András Bacsó about this wine. The sibling of the lovely 2007 vintage with possibly even nicer acid-sugar harmony, owing to the balanced year of 2008.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/royal-tokaji-ats-cuvee-2009-tokaj Mon, 25 Jul 2011 11:02:00 +0200 Enticing floral, peach, exotic fruit aromas. Lovely balance between freshness and late- harvest richness. 75% Furmint, 15% Sárgamuskotály, 10% Hárselevelű. 138.8g/L of residual sugar. Great value.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/sauska-cuvee-13-2010-villany Fri, 01 Apr 2011 00:00:00 +0200 Cabernet Franc, Sauvignon and Merlot. Purplish colour, clean, fresh nose and palate. It aged in third-filled barrels for five months - with a tiny bit of enriching wood. Pleasantly vivid and full of life.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/takler-kadarka-2009-szekszard Tue, 14 Jun 2011 16:02:00 +0200 Nice Kadarka colour: garnet with a brown rim. Spices, strawberry jelly and rapberry nose. Lively acids and even more red fruit on the medium-bodied palate. A nice bitter, peppery finish. A classic Kadarka.
bővebben »]]> http://bortarsasag.cluster.big.hu/en/wine/weninger-cabernet-sauvignon-2008 Thu, 01 Sep 2011 00:00:00 +0200 Nice ruby colour, sour cherry, oak nose. Distinctive Cabernet notes, red fruit, mainly sour cherry. Robust with slight animality on the nose and on the palate. Delicious, lean, long finish.
bővebben »]]>