www.bortarsasag.hu - Best buys RSS csatorna http://www.bortarsasag.hu/ en Bortársaság Sun, 14 Mar 2010 11:23:00 +0100 Sun, 14 Mar 2010 11:23:00 +0100 Wed, 01 Apr 2009 00:00:00 +0200 It is a real nomen est omen: made from oportó grape in the Oportó Street in Villány. Zoltán Günzer represents the fuller, much more red wine character in our oportó selection. Its fruitiness is characterized by mainly cherry, after the few-month-long ripening in gauntry barrels, it is more massive and fuller in the mouth as well. With a pizza it can be great.
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bővebben »]]> Wed, 01 Apr 2009 00:00:00 +0200 Juice composed in wine: its taste and aroma recall the blue grape juice of our youth. In its taste we can discover strawberry and jam; it is ripen and completed with the features of ripening is very harmonious. It is absolutely OK!
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bővebben »]]> Mon, 23 Jun 2008 11:07:00 +0200 József Szemes’s wines are nice, natural and aromatic, their style is lovely and sincere and they are made with real professional humble. His kékfrankos - which is always highlighted for us since we started the common work with this wine - originates from the half hectare, 25-year-old plantation of Agancsos field. It fermented in tubs then after some months long conditioning got into bottles. Its wine specific characters are well recognizable, fruits, acids. In a little chilled way it is ideally good for summer evenings.
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bővebben »]]> Wed, 01 Jul 2009 00:00:00 +0200 Round, fruity, full and flavoursome favourite. It hails from sun-kissed South Balaton, courtesy of Winemaker of the Year, János Konyári.
bővebben »]]> Mon, 15 Feb 2010 15:08:00 +0100 Three subtle stunners from 2007 made from single-varieties (Furmint, Hárslevelű and Olaszrizling) in a classy box at a serious discount. Drink them now, or lay them down for later? As you like it. Gift box
bővebben »]]> Mon, 23 Jun 2008 13:07:00 +0200 Béla and Bandi would have liked to make a full-bodied wine from a grape with character. The grape, which strengthened our Házi Fehér last year in its majority, originated from more fields, the wine became a decidedly fresh, energetic and aromatic muskotály.
bővebben »]]> Fri, 19 Feb 2010 13:09:00 +0100 Szekszárd often outdoes Eger in the best of Bikavér stakes and the contribution of Kadarka to the blend might be why, while Szeleshát's Oroszlán shows that the region can also do a roaring good blend (Oroszlán means lion) without it. Meanwhile, a pair of Cabernets - one Sauvignon, one Franc - feel right at home in Szekszárd's loam and terra rossa soils.
bővebben »]]> Wed, 09 Dec 2009 11:08:00 +0100 Taste just why György Lőrincz is the Hungarian Wine Academy's reigning Winemaker of the Year. This scintillating line-up shows his ability to extract the best from the a range of grape varieties while capturing the uniqueness of Eger's various terroirs. Includes the epic but sumptuously subtle 2007 release of his flagship Bikavér Superior, Merengő, plus St. Andrea Boldogságos 2008. 6 gorgeous St. Andrea wines from the extremely capable hands of György Lőrincz at an equally attractive price.
bővebben »]]> Fri, 19 Feb 2010 13:09:00 +0100 Bring on the frizzante and wines of full fruit and fragrance - spring is here finally!
bővebben »]]> Fri, 19 Feb 2010 12:08:00 +0100 A fab fruity and spicy six from the dense paprika-coloured loam soils of Szekszárd.
bővebben »]]> Fri, 19 Feb 2010 13:09:00 +0100 A fantastic flight that displays Szekszárd's supreme versatility regarding grape varieties and how the various microclimates shape them.
bővebben »]]> Wed, 20 Jan 2010 12:08:00 +0100 Magyalos Kékfrankos 2005 is a fine and rare specimen that's not on general release. This smooth, unfiltered gem from the Magyalos vineyard reveals multiple layers of vinous pleasure and is elegant beyond words. Decanting recommended.
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