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Bott Frigyes Hárslevelű 2009

One third was left on the skins for 7 days, the second third was fermented on the skins for 14 days, and the final third was fermented traditionally in the barrel. The wines were blended together just before bottling. Fresh, floral, classic Hárslevelű.

Country:	HUNGARY
Wine regions:	MUZSLA »

Bottle price / Case price:

3650 HUF

3350 HUF

Unit price: 4867 HUF / litre

(Gross prices)

Winery:	Bott Frigyes »
Grape variety:	Hárslevelű »
Character:	dry
Cubic content:	0.75 l

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