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Szeleshát Nomád 2008
| Medium-dark coloured, flavoursome with a deliciously spicy taste which is provided by the ripe but not overly-ripe mid-October harvested Merlot, while its minerality comes from Szeleshát hill's red clay soil. The cellar's top selection is an easily approachable blockbuster with the Merlot in its best possible condition, with no exaggeration. |
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