“2016 was a good year for Kadarka here in Szekszárd and the wines turned out light and playful. We selected from several harvests and clones, which is how we managed to achieve complexity and keep the good acidity, which we are most proud of. While the grapes from the top of the warm Iván-völgy provided the great ripeness, the excitement came from the Porkoláb and other Iván-völgy vineyards. It was only aged for five months in large used ászok barrels – we fell in love with this fruitier direction.” –
Ági Heimann
An unmistakable Kadarka: shiny red, purplish colour. Strawberry nose, spices from the barrel and the variety. Piles of fruit on the palate, lively acidity, moderate alcohol. We chilled it to 15 degrees Celsius and found it just right.
