“Alongside its rich flavours, it has good drinkability. It’s truly lovable, which is unquestionably the virtue of the variety. And its meeting with Mátraalja is lucky because here we managed to keep the acidity. We did punching down by hand, pressed it in a basket press. You cannot make wine in a simpler way. And the crop was nice too, it would have been hard to botch it up.” - Attila Gábor Németh.
Pepper, anise, medicinal herbs, thousands of spices and lots of layers on its constantly changing nose. The palate is big and broad but not heavy. The many components are kept together by the lively acidity. The destemmed Syrah berries were put into vats, it was fermented along with hand punching down, then aged in used barriques and new four-hectolitre barrels. 1,940 bottles were produced from it.
