April

We met up with Előd Szijjártó to see the first designs of the new image during the first days of October. By that time, the wines he debuted with us at the end of the summer were almost sold out, and he had been harvesting continuously for four weeks. “With the exception of two  Saturday afternoons, we haven't stopped since 26th August,” he said, a little sleep-deprived but still full of vigour. Last year, 13 hectares of harvested grapes were already vinified at the Etyek winery with its New World atmosphere. Most of them went to sparkling wine. Now, the time of the still wines has arrived: Sauvignon Blanc, Chardonnay and Pinot Noir. Here is the fresh vintage of all three.