In 1818, Nicolas François Billecart and Elisabeth Salmon got married and founded Maison Billecart-Salmon in the family's hometown, in Mareuil-sur-Aÿ. The 2009 vintage of the prestige cuvée presented by the house on October 20 pays tribute to the 204-year-old story and the unique and sophisticated lady. It was made for the first time from the 1988 vintage, based on principles similar to the current ones. The blend is made up by Pinot Noir from the best plots in Mareuil-sur-Aÿ and Aÿ, and 45% Grand Cru Chardonnay from the Côte des Blancs. 10% of black grapes were added to it in the form of red wine from the south-facing, old-vine ‘Valofroy’ vineyard on the slopes of Mareuil-sur-Aÿ. It was fermented in stainless steel tanks, and after partial malolactic fermentation, aged on lees for 132 months, that is for 11 years, then a dosage of 7 grams was added to it. It has a copper-salmon colour with soft, elegant bubbles, a refined nose that’s both fresh and mature. Refreshing citrus, red and black berries, blackcurrant, blackberry and blueberry and notes of spices. The harmonious palate is both soft and distinctive, with aromas of ginger, candied citrus, spices and minerality. A pure, distinctive, fresh, long and extremely sophisticated wine.