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A blend of 60% Pinot Noir and 40% Chardonnay, this wine is made from 20 base wines selected from premier and grand cru places of growth. It was matured for eight years in Pol Roger’s cellars. Vibrant, youthful, mineral and floral notes on its complex nose, complemented with aromas reminiscent of toast and bakery goods. Beside its freshness and lively acidity, it’s round and the mousse is pleasantly mild. Rich aromas, minerality and a long finish.
Dosage: 7g/l
France - Champagne