
Unit price: HUF 56 333 / litre. Our prices are gross prices.
“We don’t make rosé champagne, we make champagne rosé” – this is the philosophy of Billecart-Salmon, and in this category, they have long been considered a benchmark. One of the most well-known and highly regarded rosé champagnes wines of the region, setting the standard in style, precision and elegance. The blend, composed of 45% Chardonnay, 35% Pinot Noir and 20% Meunier, is aged for a minimum of 36 months. More than half of the base wine comes from the 2020 vintage, while the remainder is composed of four different vintages, the earliest of which dates back to 2014. In the glass, it displays a pale pink hue with a clear, vibrant shade and subtle, sparkling bubbles. The aromas and flavours are dominated by red berries – primarily raspberry and wild strawberry – accompanied by subtle orange peel in the background, with floral tones and a creamy texture. The bubble structure is silky and refined, creating an overall impression that is both refreshing and captivating.
A sparkling wine that is not only representative of a style but also its refined embodiment.
Dosage: 5.3 g/l


Indifferent to fleeting trends, yet in tune with its era, the Billecart-Salmon House was founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon. Seven generations later, the heirs of an ancestral savoir-faire, the whole family knows that it is their duty to uphold this quality requirement. From the Cőte des Blancs to the Reims Mountain, not forgetting the right bank of the Marne River, the greatest vintages of Chardonnay, Pinot Noir and Pinot Meunier blossom. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes. At the foot of the Mareuil-sur-Ay hill, the family cultivates one hectare of Pinot Noir on a single, enclosed parcel. It is called Clos St Hilaire. The magic of the terroir combined with human skills have given rise to a wine which is particularly renowned for the complexity and rarity of its aromas.