A challenging yet exceptionally outstanding vintage: heavy spring rains and storms were followed by a hot, dry summer, resulting in the harvest of high-quality, healthy grapes during the early picking. This is a blend of 55% Pinot Noir and 45% Chardonnay, selected from Grand Cru and Premier Cru vineyards.

On the nose, a succession of fruits appear – quince and pineapple, followed by apricot and peach – then notes of cocoa and roasted coffee, finishing with a slight liquorice-like bitterness. Elegant and ethereal, yet with notable depth thanks to five years of ageing, this is a fresh champagne with excellent ageing potential.

Dosage: 8 g/l.