Fourteen hectares of plots in Premier Cru and Grand Cru sites, a biodynamic approach both in the vineyards and in the cellar, and a cellar system extending more than one kilometre in length, located 35 metres below ground-level – just a few key facts about the Leclerc Briant house that set it apart from other producers in the region. The base wine is made entirely from the 2021 harvest, made truly unique and full-bodied by spontaneous fermentation and 9 months of barrel ageing. The second fermentation took place in the bottle, where it rested on the lees for an additional 24 months. A rich, pure and lively champagne, with flavours of ripe white-fleshed fruits, almond and lemon. The finish reveals subtle creamy and toasty notes, with a long, refreshing, citrusy sensation.

Composition: 42% Pinot Noir, 33% Chardonnay and 25% Pinot Meunier
Dosage: 2.5 g/l