The base is the Brut Vintage blend (in the 2019 vintage, 63.5% Pinot Noir and 36.5% Chardonnay), to which 18% red wine (Pinot Noir) is added, from iconic terroirs: Ambonnay and Hautvillers, as well as Vertus, one of the few villages in the Côte des Blancs where this variety is still grown. A subtle salmon-pink hue with golden tints. The aromas evoke the world of ripe red berries (wild strawberry, black cherry) with a hint of rose petal, then exotic notes emerge, with pineapple and lychee. True to the nose, it offers a broad palate range (strawberry, sour cherry, rhubarb and gooseberry), highlighted by a fine bitter almond note.