In the glass, golden and chestnut-brown hues intertwine with fine, long-lasting bubbles. On the nose, apple, apricot, fresh almond and hazelnut appear first. In the background, a hint of elderflower brings freshness and spiciness, and as the champagne opens up, subtle aromas of brioche and buttery biscuits emerge. On the palate, it is rich yet endlessly elegant. Plum tart, yellow-fleshed fruits, ripe stone fruits – each sip is silky, rounded and lingering. On the finish, the vibrant, lively freshness of the Chardonnay – the hallmark of the house – elevates the experience.

A total of 40–50 different crus are included in the final blend, which also contains 25% of reserve wine from various vintages. The grapes are harvested by hand, then the wine ferments in temperature-controlled stainless steel tanks, undergoes malolactic fermentation and finally matures for 2-3 years in the depths of the cellar.

The blend consists of 45% Pinot Noir, 40% Chardonnay and 15% Pinot Meunier. The dosage is 7 g/l – just enough to round out the structure and give the fruit more fullness. Ruinart Brut is neither loud nor ostentatious, yet it represents one of the purest, most refined expressions of what champagne can be. Three centuries of heritage captured in a single bottle – timeless, like elegance itself.