A rosé champagne from the hill of Reims, from the 40-year-old vines of a 0.7-hectare plot. The base wine, based on spontaneously fermented Pinot Noir, is coloured by 5% red wine, the second fermentation in the bottle was followed by three years of ageing. Raspberry, peach and orange peel. Medium-bodied, lively and expressive flavours, with lime and subtle mineral notes in the background.

Disgorged in March 2022, dosage: 3.5 g/l