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BILLECART-SALMON Elisabeth Salmon Rosé 2008 - Bortársaság

BILLECART-SALMONElisabeth Salmon Rosé 2008

Bottle price
HUF 65 000
For club members or over 12 pcs.
HUF 59 580

Unit price: HUF 86 667 / litre. Our prices are gross prices.

Stock information



The names of the founders are carried on by the house’s three Prestige wines, such as the Elisabeth Salmon Rosé, whose new 2008 vintage has just been released. The first vintage was made in 1988 and was introduced in 2001, by which time the estate’s rosé was already known and renowned, and its Prestige partner was in this case also made at the request of the estate’s most important partners – the chefs. It’s a blend of 55% Pinot Noir and 45% Chardonnay, coloured with 9% red wine, from 8 grand crus and one premier cru. It was fermented in the winery’s old barrels, and was bottled for second fermentation in June 2009, which was followed by 10 years of ageing on fine lees. The first bottles were disgorged in July 2019, with a total dosage of 7 grams.

Onion skin colour, glitter, tiny bubbles, wild strawberries, delicate reduction, stony phosphorous.


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Billecart-Salmon

Indifferent to fleeting trends, yet in tune with its era, the Billecart-Salmon House was founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon. Seven generations later, the heirs of an ancestral savoir-faire, the whole family knows that it is their duty to uphold this quality requirement. From the Cőte des Blancs to the Reims Mountain, not forgetting the right bank of the Marne River, the greatest vintages of Chardonnay, Pinot Noir and Pinot Meunier blossom. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes. At the foot of the Mareuil-sur-Ay hill, the family cultivates one hectare of Pinot Noir on a single, enclosed parcel. It is called Clos St Hilaire. The magic of the terroir combined with human skills have given rise to a wine which is particularly renowned for the complexity and rarity of its aromas.

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