Unit price: HUF 90 000 / litre. Our prices are gross prices.
One of the prestige cuvées of the family-owned champagne house was named after the brother of founder Elisabeth Salmon, who was the first winemaker at the winery. 100% Chardonnay from Chouilly, Cramant and Mesnil-sur-Oger, from the best grand cru vineyards of the Côte des Blancs. The nose and the palate are refined and layered. The wine has a balanced structure, with citrus fruit, peach, white pepper, bread-crust and minerality, plus a long finish. Part of the base wine went through malolactic fermentation. It was aged in steel tanks, and then spent 144 months in the bottle before being disgorged. Dosage of 3.75 grams.
Indifferent to fleeting trends, yet in tune with its era, the Billecart-Salmon House was founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon. Seven generations later, the heirs of an ancestral savoir-faire, the whole family knows that it is their duty to uphold this quality requirement. From the Cőte des Blancs to the Reims Mountain, not forgetting the right bank of the Marne River, the greatest vintages of Chardonnay, Pinot Noir and Pinot Meunier blossom. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes. At the foot of the Mareuil-sur-Ay hill, the family cultivates one hectare of Pinot Noir on a single, enclosed parcel. It is called Clos St Hilaire. The magic of the terroir combined with human skills have given rise to a wine which is particularly renowned for the complexity and rarity of its aromas.