It doesn’t often happen that a vintage so chaotic and challenging ends up producing wines that are so balanced, concentrated and harmonious. By today, 2012 has already proven itself as one of the important champagne vintages. A blend of 60% Pinot Noir and 40% Chardonnay, produced from grapes that are harvested from 11 grand and premier cru sites, which are selected for the Millésime base wines. Toasty and smoky notes on the nose, with apricot and quince. It has a lively and mineral character. A creamy, elegant, and due to the six years of ageing, a rather deep champagne.

Dosage: 8 g/l