The quintessence of the Charles Heidsieck style. There are three numbers behind its richness in details: 60-40-10. Pinot Noir, Chardonnay and Pinot Meunier are blended in equal measures from 60 chosen crus. 40% is the proportion of the réserve wines that provide the complexity, and their average age is 10 years. The ageing lasts at least for three up to six years. It’s a harmonious, refreshing, layered champagne with a velvety texture. Brioche, toast, mango, apricot, plum, pistachio and almond aromas.
 Dosage: 10g/l.

The Champagne & Sparkling Wine World Championships (CSWWC) 2022 gold medal