It was a sunny year with an ideal harvest, from which a rich and precise champagne was created. It was released after the 2006 vintage champagne, so it’s beyond 10 years of ageing. It’s a blend of 70% Pinot Noir and 30% Chardonnay, selected from 12 grand cru and premier cru vineyards. Deep aromas of ripe sour cherries, cherries and pomegranate, made rich by the aromas of pastries and fresh butter. Candied grapefruit also appears on the palate. It’s a powerful and full champagne with lingering aromas.

Dosage: 10 g/l