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This is the first time in the history of the winery that it has made vintage champagnes in five consecutive years. 2006 was a dry and warm year, and its wines typically have a broader texture and more intense flavours than those of 2005. Aromas of spices, figs, apricots, dried orange peel and yeast on the nose. A rich and creamy structure, ripe red berry fruits, delicious caramel and brioche, with a long and complex finish.