The product is no longer available
First made in 1966, it’s usually put onto the market following 8-10 years of ageing on average – the rosé reaches maturity later compared to the Blanc de Blancs. The basis of the 2007 is given 80% by the base wine of the Dom Ruinart Blanc de Blancs and 20% by the Pinot Noir from Aÿ. Dosage: 5g/l. It encapsulates an almost impossible balance: a classic and yet velvety style – intense, flavoursome and aromatic, all in one.
Despite not being the most talked about champagne house, Ruinart – now part of the LVMH luxury goods empire along with the likes of Krug and Dom Pérignon – was actually the world’s first champagne house. It was established in 1729 in