Exceptionally, here’s a Blanc de Blancs, i.e. 100% Chardonnay, from the mostly Pinot-pronouncing southern estate. The raw material for the 2019 vintage came from a selection of a small Chardonnay parcel. Southern exposure, red clay soil, yet the champagne is fresh, dry and energetic. 60% of the spontaneous fermentation took place in used Burgundy barrels, the smaller part in tanks. At Bichery, malolactic fermentation typically takes place during the spontaneous fermentation, thus, enhancing the already creamy, deep structure of the wines. After several months of ageing on lees, the base wines were bottled for the second fermentation without filtering or fining. A selected, small batch rarity. It was disgorged in March 2022, with zero dosage. 700 bottles were made of it.