One of the category’s most premium products is about structure. The base wine was fermented and aged in small barrels, then given seven years to develop in the bottle with the yeast cells. Full-bodied and creamy champagne, with elegant honey, spice, floral, walnut, peanut and toasty aromas. Wine Spectator: 96 points. Parker: 92 points.

*limited availability, maximum 1 bottles/purchase