The fifth generation of the long-established house, known for its mature and oak-aged champagnes, has created a new, bold and powerful recipe. This is a precise and inimitable blend of 17 different base wines and 21 different reserve wines from eight different vintages. The backbone is 57% Pinot Noir, including 10% from grapes originating from the Ay and Mareuil-sur-Ay areas vinified as red wine. This is complemented by 23% Chardonnay and 20% Pinot Meunier. Blackberry, peony and black pepper appear on the nose, with honey, ripe citrus and dried fruits on the palate. The ideal fusion of elegance and maximalism.