The organic, biodynamic wine of the small Champagne house. Dark golden colour, nice mousse. Gingerbread on the nose, tiny and subtle bubbles. The palate is also sophisticated with apple notes. The majority is from a 2013 vintage wine, blended with minimal reserve wine. Dosage of 4g/l. The base wine (Pinot Noir, Pinot Meunier and Chardonnay) was fermented for 9 months before bottling.