The base wine of the 2019 vintage was aged for 30 months on the lees, and has a low dosage of 3.5 grams, made from a blend of 93% Chardonnay and 7% Pinot Noir red wine. It’s a fragile, elegant and fresh rosé champagne. Fresh peach and citrus on the nose, rich and concentrated aromas on the palate, with strawberry, redcurrant and long mineral aftertaste.