Leclerc Briant stands out from other producers in the region with its 14 hectares of vineyards spread across premier cru and grand cru sites; a biodynamic approach both in the vineyards and the cellar; and an underground cellar system stretching over 1 km in length, 35 metres below the surface. The base wine for this champagne is 100% from the 2021 harvest, made unique and rich through spontaneous fermentation and 9 months of barrel ageing. The second fermentation took place in the bottle, where it rested on the lees for an additional 24 months. The result is a rich, pure and vibrant sparkling wine. It reveals ripe white-fleshed fruits, almond and lemon on the palate, with subtle creamy and toasty notes on the finish, along with a long, refreshing citrus sensation.
Composition: 42% Pinot Noir, 33% Chardonnay, and 25% Pinot Meunier. Dosage: 2.5 g/l.