The house's vintage rosé champagne, which is made from 50% Pinot Noir and 35% Chardonnay that comes from 20 different premier and grand cru vineyards of the Montagne de Reims and Côte des Blancs sub-regions, is only made in the best vintages. For the elegant pale salmon colour and the complexity, it is blended with 15% Pinot Noir red wine before the second fermentation in the bottle. The nose starts out fresh with red berries, then over time, exotic, yellow-fleshed fruits also appear. Toasty notes define the palate with vibrant acids and a mineral finish.