Les Terres Froides, that is the blend of cold lands and cold vineyards, from three parcels near Reims. Fabrice grows exclusively Chardonnay in the vineyards with rich limestone soil that lie next to the forests, and from the 40-year-old vines memorable wines are always created. The Blanc de Blancs base wine is fermented in used barrels, concrete eggs and ceramic amphorae, followed by the second fermentation in the bottle, with ageing for 3 years.

It's our personal favourite from Fabrice Pouillon.

Dosage: 3g/l