A mature grand cru from Fabrice Pouillon, made from 100% Chardonnay that comes from the village of Ay, which is typically based on Pinot Noir. In this case, too, the Chardonnay was harvested from an old, organically cultivated place of growth ploughed with horses. The base wine was spontaneously fermented in used barrels. Then, a year and a half after the harvest, it was put into the bottles sealed with corks for the second fermentation. It was disgorged after five years of bottle ageing.

Dosage: 3 g/l