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VILMART & CIE Coeur de Cuvée 2014 Premier Cru - Bortársaság

VILMART & CIECoeur de Cuvée 2014 Premier Cru

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The style of the house is sophisticated and extremely enjoyable. Deep flavours, maturity, precise and lively acids, a glittering appearance, slow and rich bubbles. All base wines are fermented in oak barrels, and contrary to common practice, the must’s natural malic fermentation is blocked, instead they lift it into the wine, which includes two such steps that only a few know as well as they do at Vilmart. 

An iconic prestige wine which has been made since Laurent’s first vintage. 

  • Rilly-la-Montagne, Premier Cru, 55-year-old vines 
  • 80% Chardonnay; 20% Pinot Noir fermentation in 225-litre barrels,
  • with 10 months of ageing 5-year-long ageing in bottles
  • disgorging in March 2021 dosage: 7 g/l 

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Vilmart & Cie

The style of the cult Champagne estate is entirely unique, and it goes back to old methods: all base wines are fermented in oak barrels, and contrary to the usual way, they don’t carry out malolactic fermentation, but they lift it into the wine.

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