Unit price: HUF 26 533 / litre. Our prices are gross prices.
The style of the house is sophisticated and extremely enjoyable. Deep flavours, maturity, precise and lively acids, a glittering appearance, slow and rich bubbles. All base wines are fermented in oak barrels, and contrary to common practice, the must’s natural malic fermentation is blocked, instead they lift it into the wine, which includes two such steps that only a few know as well as they do at Vilmart.
The estate’s entry-level wine with a Pinot Noir backbone.
The style of the cult Champagne estate is entirely unique, and it goes back to old methods: all base wines are fermented in oak barrels, and contrary to the usual way, they don’t carry out malolactic fermentation, but they lift it into the wine.