“Salt of the earth” – the English phrase has become Robert Gilvesy's motto and, in addition to its original meaning, it also rhymes with the delicately salty character appearing in his wines. 100% organically grown Furmint from Szent György-Hill. A leaner, more bone-dry interpretation of the traditional method, whereby the uniqueness of the terroir can overwrite the grape variety or style itself. After spontaneous fermentation, the base wine was aged for 40 months in the bottle following secondary fermentation, resulting in an exceptionally fine bubble structure. On the nose, preserved lemon and green apple, followed on the palate by citrus and quince, with subtle salinity on the finish. 

Brut Nature, Zero Dosage.