In the cellar's longest-aged traditional method sparkling wine, more than half of the blend is Furmint, a quarter is Chardonnay, followed by small amount of Pinot Blanc and Riesling, all selected from cool parcels. Thanks to the long ageing, it has a rich nose of honey, quince and pear, compared to the entry-level sparkling wine, and the palate is very creamy, with lots of miniscule bubbles.

Ottó Légli is one of the pioneers of South Balaton wine, and also one of our first winemakers. He founded the estate in 1989, building on the half-hectare of family inheritance. From the beginning, he prioritized unique parcels and white grape varieties. Now he has more than 30 hectares, he mainly deals with international varieties, Riesling, Chardonnay and Pinot Blanc, and he spends more and more time making traditional method sparkling wine.