Etyeki Kúria now uses its Öreghegy cellar exclusively for sparkling wine production and ageing. They work with their own grapes, harvested from their vineyards in Etyek. Annual production will reach 15,000 bottles, with Brut and Rosé forming the first level of the range, followed by Blanc de Noirs and Blanc de Blancs, and a vintage wine at the top. In the first release, the Brut and BdN make their debut, followed by the Rosé and BdB in autumn, while the vintage sparkling wine will continue ageing on lees, perhaps until the middle of next year.

A traditional-method sparkling wine made from 2023 base wine and fermented in bottle. Medium-intense lemon colour. The nose shows delicate notes of ripe apple, pear and red berries, complemented by brioche, toasted seed and lightly buttery tones. On the palate, vibrant mousse brings back red berry fruit and lemony notes, joined by biscuit and brioche nuances. Harmonious acidity, creamy texture and a long finish, completed by a touch of salinity.

Composition: 100% Pinot Noir
Ageing time: 24 months
Dosage: 1 g/l