The Kreinbacher estate's driest – a zero dosage traditional method sparkling wine with 0 g/l residual sugar. Initially made from 100% Furmint, it has since been redefined by the excitement of blending. White-fleshed fruits and floral aromas, then flavours of aged notes, biscuits and butter. The elegant structure and tiny bubbles strike a perfect balance between freshness and maturity, with a subtle, Furmint-driven tartness on the finish. 

Blend: 48% Chardonnay, 39% Furmint, 9% Pinot Blanc, 4% Pinot Noir. 
Ageing duration: minimum 22-24 months.
Dosage: 0 gramm/liter