A limited edition cuvée, a blend of four grape varieties. The base wine was aged in oak barrels for 8 months, with 9% reserve wine blended in.Aromas of white-fleshed fruits, citrus and restrained yeasty notes. The palate is dominated by Furmint’s vibrant acidity and fruitiness, rounded out by Chardonnay’s smoothness, while Pinot Blanc and Pinot Noir add extra layers. Fine bubbles, a pure structure and a long, dry finish. 

Grape Varieties: 48% Chardonnay, 39% Furmint, 9% Pinot Blanc, 4% Pinot Noir.
Ageing: A minimum of 16 months on lees.
Dosage: 4.5 g/l.