This is the Kreinbacher sparkler made with the highest dosage to date. Stewed apples, pears, hazelnuts and biscuits appear on the layered nose. It explodes in the mouth, the vigorous palate is enriched by blood orange and the aromas of ageing on the lees. The dosage maintains the balance with the mineral-rich base, making the palate round and the finish long. It is rich in details and has great drinkability.

49% Pinot Noir, 40% Chardonnay, 8% Furmint, 3% Pinot Blanc
Ageing time: minimum 22 months
Dosage: 14 grams/litre