The winery’s flagship wine that shows its even more elegant side when bottled in a magnum bottle. In terms of composition, it’s an outstandingly harmonious blend of Furmint and Chardonnay, which was disgorged after 42 months of ageing on the lees. Silky bubble structure, complex character, white-fleshed fruits on the noase, followed by a touch of a biscuity note later. Pineapple, vibrant citrus fruit and a touch of vanilla at first on the palate, then grapefruit and some saltiness appear on the long finish.