In the magnum, the estate’s crown jewel unveils its most elegant and sophisticated self. A blend of Furmint and Chardonnay, aged for four years on lees, opens with pure aromas of quince, lime and white flowers, which are then joined by subtle scents of brioche and biscuits. The mousse is outstandingly soft, lifted by bright acidity, which drives the palate. Citrusy freshness, juicy fruitiness and a saline-mineral undertone create a delicately layered structure. The finish lingers, revealing grapefruit and sea salt notes. The dosage of 7 g/l brings this complex, precise traditional method sparkling wine a balanced and approachable character.