Three years after the debut of the first four Kreinbacher traditional method sparkling wines, the rosé version was released in 2017. It’s a rosé d'assemblage, which means that red wine made from Kékfrankos, grown in the Vaskereszetes vineyard, gives its colour and some of its aromas. It is added to the base wine before bottling (and ageing), during blending. Its ratio is minimal in the mix, so that the overall effect is as refined as possible. It is characterized by fresh sour cherries, plums, raspberries, herbal notes, lively acids and soft bubbles.

51% Chardonnay, 34% Furmint, 8% Pinot Blanc, 7% Kékfrankos
Ageing time: minimum 22-24 months
Dosage: 8 grams/litre