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KREINBACHER Extra Dry

KREINBACHER
Extra Dry

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A traditional method sparkling wine made from a blend of Furmint and Chardonnay, with a minimum of 18 months of ageing on the lees with dosage of 16.5 grams per litre. The delicate aromas of the nose almost explode on the palate, with cooked apple and yellow flowers, plus roasted peanuts and vanilla in the background. A layered sparkling wine that’s lively and zesty. Beside its intense fruitiness, it’s mineral and fresh but also mature and with deep structure. Long aftertaste, optimal dosage, rich in detail.

hungarian sparkling wines
Kreinbacher Estate
Somló
0.75
12 alc
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