Beside the almost identical proportions of Furmint and Chardonnay, the base wine is complemented by a touch of Pinot Noir and Kékfrankos, perfected by 22-24 months of bottle ageing. Besides the fresh sour cherry, plum and raspberry, it is characterised by herbal notes, lively acidity and soft bubbles. 

Composition: 51% Chardonnay, 34% Furmint, 8% Pinot Blanc, 7% Kékfrankos
Ageing: minimum 22 months
Dosage: 8 g/l