We finished this Sauska traditional method sparkling wine with the key figures of the estate (Krisztián Sauska, Régis Camus and Ádám Hanusz). The new blend in question is a Blanc de Blancs, a passion of Régis from the beginning. The twist is that in addition to the usual Chardonnay, 30% of Furmint was now added.

Citrus fruit and green apple appear on the first energetic, mouth-filling and mineral sip – new colours within the Sauska range. Our goal during the dosage tests goal was to get to the point where the image is sharp, while maintaining the backbone and the roundness of the palate. Finally, we stopped at 3 g/l, where the overall effect is dry, and every detail seems to fall into place.

After the June disgorging, dosage and another 4 months of ageing, the estate's most characteristic traditional method sparkling wine is ready to take off.
Available exclusively at Bortársaság.