Bandarossa, or the red ribbon, appears not only in the name but also around the neck of the bottle. Giuliano Bortolomiol originally used this to mark his favourite and best Extra Dry Prosecco. At that time, only friends could taste it, but now it’s available to a wider audience. A limited release, representing only 5% of the estate’s total output. Made from 20 parcels, with lees ageing and an extended secondary fermentation, yielding a rich, ripe palate. Yellow apple and pear aromas, with subtle floral notes, and the mouthfeel is charming with creamy bubbles and a long finish.