Bortolomiol's number one prosecco was the dream-come-true of founder Giuliano Bortolomiol. In the middle of the last century, when prosecco meant a sweet sparkling wine for everyone, he invested a lot of energy into making drier prosecco that more accurately reflected the qualities of the variety and the terroir.

Prior has a unique and strikingly pure nose. It’s elegant, noble, more detailed and fragile than usual. Thanks to its dryness, it’s fresher, quenches thirst better and can be great with pasta or fish dishes.